Craig Mossinger

This restaurant was listed on tiktok as a new upcoming place to check out and it didn’t disappoint.

The options on the menu aren’t the typical Fed Hill and the chef has done a wonderful job! Kangaroo Tartar and octopus ceviche were two that we tried along with the Quattro pan con tomate.

The cocktail list had all of the traditional drinks with a little flair and fun names.

We’ll be back as the owner made our visit extremely memorable and very fun.