Menu

Welcome to Octobar’s menu, where our love for Mediterranean tapas meets a unique blend of culinary imagination. Our menu is a testament to our passion for bringing together the best of these worlds. We aim to keep your palate intrigued, offering daily specials that introduce fresh and creative delights to your table. These specials are a showcase of our culinary team’s exceptional talent and creativity..

SALADS

CAESAR SALAD

anchovy Caesar dressing, garlic, croutons, Manchego, add Chicken $7, add Shrimp $10

10

POACHED PEAR AND WALNUT SALAD

mixed greens, pear vinaigrette, feta cheese, toasted walnuts, poached pear on top with aged balsamic vinaigrette

10

GREEK SALAD

tomato, onion, olives, feta, pepperoncini, lemon herb vinaigrette

10

SOUP OF THE DAY

Chef’s Choice – Please ask your server.

10

TAPAS

CROQUETTES

manchego cheese, spicy aioli

11

DIP TRIO

tzatziki, hummus, feta jalapeno with pita bread

13

5 PAN CON TOMATE

mix and match, natural, tapenade, manchego, aged balsamic, avocado/feta/tomato.

11

WARM OLIVES

herbs, olive oil, pepper flakes

7.5

STUFFED PEPADEWS

truffled goat cheese

10

SKEWERED BABY MOZZARELLA

roasted red bell pepper, olive oil, herbs de provence

9

PAPAS BRAVAS

tomato, cheesy aioli

8

GRILLED STREET CORN

horseradish crema

7

GUACAMOLE

tortilla chips (availability based on ripeness)

8

TZATZIKI

cucumber, dill, grilled herb pita

TAPAS

CRAB EGG-ROLLS

pineapple corn salsa, house aioli

18

MINI CRAB CAKES

with spicy aioli (3 per order)

MKT

GRILLED CHICKEN KEBOB

chimichurri over mediterranean couscous

15

GRILLED MOROCCAN STYLE LAMB SKEWERS

lemon grass, garlicked mash, mint pesto

12

GRILLED CHICKEN PITA PIZZA

with vegetables

15

SMOKED SALMON

cucumber garlic, red onion, capers, tzatziki on toast

10

FRITTATA ESPAÑOLA

onions, potato, herbs

10

ESCARAGOTS & MUSHROOMS

garlic butter on toast

15

OCTOPUS CEVICHE

18

TORTELLINI

creamy basil pesto, manchego

12

SPANISH MUSSELS

chorizo, onion, tomato, white sangria, bread

13

LAMB MEATBALLS SHAKSHOUKA

spicy garlic tomato sauce, grade 4 chicken egg

13

OSTRICH TARTAR

quail egg, crostinis

20

GAMBAS AL AJILLO

sautéed shrimp, garlic, white wine, butter, tomatoes

18

MAIN BITES

PAELLA VALENCIENNE

bomba rice, shrimp, chicken, mussels, clams, bay scallops, peas, pimento peppers (CHOICE OF NO MEAT, PLEASE LET YOUR SEVER KNOW)

For 1: 32 / For 2: 50

GRILLED BOURBON FLAMBÉED RIBEYE

demi-glace sauce, mashed potatoes and green beans

30

POTATO CRUSTED WILD SALMON FILET

french green beans, orange vanilla beurre blanc

25

MUSSELS

lemon garlic white wine sauce with baguette for dipping

25

CHICKEN PICCATA

lemon butter white wine sauce, linguine, garlic bread

20

OCTOBOWL

mediterranean rice, lettuce, tomato, red onion, cucumber, chickpeas, feta cheese, lemon herb vinaigrette, side of pita bread (add chicken $7, chorizo $7, shrimp $10, carne asada $10)

 

14

AUSTRALIAN BABY LAMB CHOPS

served over garlic mashed potatoes, vegetable medley, finishes in an aged balsamic demi glazed reduction

26

HANDHELDS

CRABCAKE SANDWICH

lettuce, tomato, spicy aioli, brioche bun, served with fries

MKT

CHORIZO SLIDERS

onion marmalade, jalapeño aioli, tomato, manchego

16

BISON BURGER

LTO, American cheese, friets

20

GRILLED OR FRIED CHICKEN SANDWICH

caramalized onions, jalapeños, asiago cheese, lettuce, tomato, and chipotle mayo

16

SIDES

SAUTEED BRUSSEL SPROUTS

Applewood Smoked bacon

11

WILD MUSHROOMS HERBS

9

FRENCH BEANS

crispy shallots

9

MEDITERRANEAN COUSOUS

9

FRENCH FRIES

7

BACON AND CHEESE FRIES

12

MASHED POTATOES

7

MEDITERRANEAN RICE

9

DESSERTS

DESSERT OF THE DAY

10

CHURROS

10

TRES LECHES

10

CRÈME BRÛLÉE

10

SPECIALTY COCKTAILS

OKTINI

Vodka/Gin, Fresh Cucumber Water, Giffard Elderflower, Lime, Mint Syrup

13

LEMON GINGER MARTINI

New Amsterdam Lemon Vodka, Homemade Ginger Reduction, Fresh Lemon, Splash of Agave

13

THE PROFESSOR MOLLUSK

Benchmark Bourbon (Baby Buffalo Trace), Luxardo Maraschino Liqueur, Sweet Vermouth, Homemade Orange Bitters, Orange Peel, Stirred

14

STRAWBERRY FRENCH 75

Gin, Strawberry, Elderflower, Lemon, Simple Syrup, Prosecco

13

KILLER KRAKEN

Plantation Rum, Cream of Coconut, Pineapple Juice, Orange Juice, Nutmeg, Pineapple Wedge

14

MACHU PISCO

Peruvian Pisco, Citrus, Chamomile Infused Egg White, Bitters

12

WICKED PULPO

Blanco Tequila, Jalapeno Infused Syrup, Lime Juice, Ginger Beer

13

SMOKY SPONGE SOUR

Mezcal, fresh hibiscus juice, lemon juice, agave, egg white, peppercorn garnish

13

PASSION FRUIT COSMO

Vodka, Orange Liqueur,Lemon Juice, Agave, Egg White, Peppercorn Garnish

13

WORLD FAMOUS ESPRESSO MARTINI

Espresso Infused Vodka, Espresso Liquor, Irish Cream3

13

MANGO TANGO

Tito’s Handmade Vodka, Mango Purée, Triple Sec, Lemon Juice

14

CLASSIC CAIPIRINHA “BRAZIL’S NATIONAL COCKTAIL”

Cachaca, Muddled Lime, Sugar Cane

13

WINE

Torresella, Prosecco, Italy

sparkling

Torresella, Prosecco Rose, Italy

sparkling

backhouse, pinot noir, california

Red

bodini, malbec, argentina

Red

bulletin place, cabernet sauvignon, australia

Red

castillo la mancha, red blend, Spain

Red

josh cellars, chardonnay, california

WHITE

M.chapoutier marius rose d’Oc, rose, france

WHITE

bulletin place, sauvignon blanc, australia

WHITE

cortefresca, pinot grigio, italy

WHITE

CRUSHES

ORANGE, GRAPEFRUIT, WATERMELON

10

MARGARITA BAR

Build your own

Blanco tequila plus our house made margarita mix and your choice of: classic, ginger, cucumber, pineapple, passion fruit, hibiscus, jalapeno, mango, Paloma, watermelon, arbol (very spicy)

12