Dinner Menu

Starters


BREAD

Fresh baguette and pita with rosemary and paprika seasoned oil, aged balsamic, and shaved Asiago cheese

$8.00

SALADS


CAESAR SALAD

anchovy caesar dressing, garlic, croutons, manchego

$10.00


POACHED PEAR AND WALNUT SALAD

mixed greens, pear vinaigrette, feta cheese, toasted walnuts, with a poached pear on top

$10.00


GREEK SALAD

tomato, onion, olives, feta, pepperoncini, lemon herb vinaigrette

$10.00

MUSSELS


SPANISH STYLE MUSSELS

Chorizo, tomato, red sangria

$15.00


LEMON & GARLIC MUSSELS

White burgandy cream sauce

$15.00


MAMÁ SAUCE MUSSELS

Tomato & herbs

$15.00

MAIN BITES


PAELLA

bomba rice, shrimp, chicken, chorizo, mussels, peas, pimento peppers (can be made vegetarian)

$32.00


BLACKENED TUNA STEAK

lightly seared, mediterranean rice, vegetables

$25.00


OCTOBOWL

mediterranean rice, lettuce, tomato, red onion, cucumber, lemon herb vinaigrette

$14.00


CHICKEN PICCATA

lemon butter white wine sauce, linguine, garlic bread

$24.00


AUSTRALIAN BABY LAMB CHOPS (3 pieces)

served over garlic mashed potatoes, vegetable medley, finished in an aged balsamic demi-glace reduction

$28.00


SPANISH CHORIZO, SHRIMP, AND VEGETABLES

grilled shrimp, bell peppers, carrots, peas over basmati rice with a touch of paprika and lemon

$25.00


BEEF SHORT RIB (8 oz.)

fall off the bone, cooked thoroughly in its own juices, served with garlic mashed potatoes and vegetables

$33.00

TAPAS


DEVILED EGGS OF THE DAY (4 pieces)

$11.00


DIP TRIO

tzatziki, hummus, feta jalapeño with pita bread

$13.00


5 PAN CON TOMATE

original, manchego, white anchovy, balsamic, and prosciutto (bruschetta sampler)

$11.00


STUFFED PEPADEWS

truffled goat cheese

$10.00


PAPAS BRAVAS

tomato, cheeesy aioli

$9.00


GRILLED STREET CORN

horseradish crema

$7.00


MEDITERRANEAN ROASTED CARROTS

served on a bed of ricotta, drizzled with spicy honey

$10.00


HUMMUS

served with pita

$8.00


TZATZIKI

served with pita

$8.00


FETA JALAPEÑO DIP

served with pita

$8.00


SPINACH PIES (4 pieces)

stuffed with feta, sautéed spinach, tzatziki to dip

$14.00


GRAPE LEAVES

stuffed with rice, tzatziki to dip

$11.00


TORTELLINI

creamy basil pesto, manchego

$12.00


CHEESE RAVIOLI

prepared in a white burgundy cream sauce

$12.00


SAUTÉED BRUSSELS SPROUTS

(applewood smoked bacon optional)

$11.00


WILD MUSHROOMS

shiitake, portabella, button, cremini

$11.00


FRIED FETA BITES

with marina for dipping

$12.00

LAND / Meat


GRILLED CHICKEN OR SHRIMP KEBOB

with chimichurri over mediterranean couscous

$15.00


GRILLED MOROCCAN-STYLE LAMB SKEWERS

lemongrass, garlic mashed potatoes, mint pesto

$12.00


GRILLED CHICKEN PITA PIZZA

finished with aged balsamic

$15.00


LAMB MEATBALLS SHAKSHOUKA

spicy garlic tomato sauce, egg

$14.00


BEEF EMPANADAS (2 pieces)

served with Chef’s dipping sauce

$12.00

SEA / Seafood


COD FRITTERS

lightly breaded, fried, served with caper tartar sauce

$15.00


SPANISH ALBINO ANCHOVIES

red onions, olive oil, capers

$11.00


CRAB EGG-ROLLS

pineapple corn salsa, house aioli

$18.00


FRIED CALAMARI

scallions, spicy aioli (buffalo sauce optional)

$16.00


SHRIMP CAKES

roasted bell peppers, onions, parsley, and served with a side house salad

$15.00


TUNA TARTARE

scallions, sesame oil, served with crostini

$18.00


SMOKED SALMON

cucumber, garlic, red onion, capers on toast, tzatziki

$10.00


OCTOPUS OR SHRIMP CEVICHE

$18.00


FIRECRACKER SHRIMP

lightly fried, sweet & sour chili sauce to dip

$12.00


GAMBAS AL AJILLO

sautéed shrimp, garlic, white wine, butter, tomato

$18.00

HANDHELDS


CHORIZO SLIDERS

onion marmalade, jalapeño aioli, tomato, manchego

$16.00


BISON BURGER

lettuce, tomato, onion, American cheese, frites

$20.00


GRILLED OR FRIED CHICKEN SANDWICH

caramelized onions, Asiago cheese

$16.00

SIDES


FRENCH FRIES

$7.00


MASHED POTATOES

$7.00


MEDITERRANEAN COUSCOUS

$7.00


MEDITERRANEAN RICE

$7.00

DESSERTS


HOMEMADE CHURROS

$11.00


CREME BRULEE

$11.00


TRES LECHES

$11.00


DESSERT OF THE DAY

$11.00